EMail Page
Print Page
Print Product Details

Pork Steak Fritter

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 290 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   1040 mg43%
Total Carbohydrate   28 g9%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Seasoned, chopped and formed pork. Battered and breaded with a wheat flour breading with visible black pepper. Par-fried to set the breading. Natural shape.

Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control. Versatile--can be baked or fried for a crunchy bite. Labor Saving--goes from the freezer to the fryer or oven; par-fried to lock in flavor; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination.

Technical Label Name: Partially Cooked Pork Steak Fritter Chopped & Formed *Contains Up To 15% Solution


Packaging Type: BULK-LINER

Master Case GTIN: 00031602020530

Master Case Gross Weight: 10.82200

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon), Salt. Battered and Breaded with: Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Crushed Crackers [Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn)], Salt, Flavor, Whey, Autolyzed Yeast Extract, Modified Food Starch, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: MILK, WHEAT

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 30.6 27.4
Calories kcal 291.1 259.9
Calories from Fat kcal 115.5 103.1
Cholesterol mg 41.7 37.3
Dietary Fiber g 0.3 0.3
Iron mg 2.5 2.3
Protein g 14.5 13.0
Saturated Fat g 4.2 3.8
Serving Size g 112.0 100.0
Sodium mg 1035.2 924.3
Sugars g 0.6 0.5
Total Carbohydrate g 27.5 24.5
Total Fat g 12.8 11.4
Trans Fat g 0.0 0.0
Vitamin A IU 11.9 10.6
Vitamin C mg 0.2 0.2