Description: Seasoned, flaked and formed veal and beef. Battered and breaded with a wheat flour breading. Par-fried to seethe breading. Soy added. Oval shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Easy to Prepare--can be baked or fried.
Preparation Method:
Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Veal, Beef, Water, Soy Protein Concentrate, Salt, Sodium Phosphate. Battered and Breaded with: Wheat Flour, Water, Crushed Crackers (Wheat Flour, Soybean Oil, Salt, Leavening {Sodium Bicarbonate, Yeast}, Dextrose, Malt Syrup {Malted Barley, Corn}), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Salt, Modified Food Starch, Flavor, Autolyzed Yeast Extractives, Whey, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: MILK, SOY, WHEAT
