EMail Page
Print Page
Print Product Details

Breaded Veal & Beef Luncheon Pattie

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 280 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   6 g30%
Trans Fat   0.5 g 
Cholesterol   45 mg15%
Sodium   880 mg37%
Total Carbohydrate   19 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 7/18/2019

Description: Seasoned, flaked and formed veal and beef. Battered and breaded with a wheat flour breading. Par-fried to seethe breading. Soy added. Oval shape.

Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Easy to Prepare--can be baked or fried.

Technical Label Name: Partially Cooked Breaded Veal Patties Beef Added


Packaging Type: BULK-LINER

Master Case GTIN: 00031602010357

Master Case Gross Weight: 10.78400

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Veal, Beef, Water, Soy Protein Concentrate, Salt, Sodium Phosphate. Battered and Breaded with: Wheat Flour, Water, Crushed Crackers (Wheat Flour, Soybean Oil, Salt, Leavening {Sodium Bicarbonate, Yeast}, Dextrose, Malt Syrup {Malted Barley, Corn}), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Salt, Modified Food Starch, Flavor, Autolyzed Yeast Extractives, Whey, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: MILK, SOY, WHEAT

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 36.7 32.8
Calories kcal 283.2 252.9
Calories from Fat kcal 143.3 128.0
Cholesterol mg 42.7 38.1
Dietary Fiber g 1.1 1.0
Iron mg 3.0 2.7
Protein g 16.0 14.3
Saturated Fat g 6.4 5.7
Serving Size g 112.0 100.0
Sodium mg 875.0 781.2
Sugars g 0.4 0.4
Total Carbohydrate g 18.6 16.6
Total Fat g 15.9 14.2
Trans Fat g 0.5 0.5
Vitamin A IU 10.5 9.4
Vitamin C mg 0.1 0.0