Description: Chopped and formed beef. Battered and breaded with wheat flour breading. Par-fried to set the breading. Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product. Versatile--can be baked or fried for a crunchy bite. Labor Saving--goes from the freezer to the fryer or oven; par-fried to lock in flavor; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination.
Preparation Method:
Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: Beef, Salt, Battered and Breaded with: Bleached and Unbleached Enriched Wheat Flour (Enriched with Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Flavor, Modified Food Starch, Cultered Buttermilk Powder, Dextrose, Whey, Guar Gum. Set in Vegetable Oil. CONTAINS: WHEAT, MILK.
