Description: Sliced and formed angus beef. Battered and breaded with wheat flour breading. Ridges are perfect to catch sauces and gravy. Par-fried to set the breading. Natural shape.
Features & Benefits: Profitable--pre-portioned to eliminate waste; Angus meat block gives whole muscle bite at a competitive price. Versatile--can be baked or fried for a crunchy bite. Labor Saving--goes from freezer to fryer or oven; par-fried to lock in flavor; pre-battered and breaded; consistent product. Improved Food Safety--reduced risk of cross contamination.
Preparation Method:
Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: Angus Beef, Enriched Wheat Flour (Enriched with: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Food Starch, Flavor, Cultured Buttermilk Powder, Whey, Dextrose, Whey, Dextrose, Guar Gum. Set in Vegetable Oil. CONTAINS: MILK, WHEAT
