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Texas Style Country Fried Steak

Item #:
T-54

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 230 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   750 mg31%
Total Carbohydrate   24 g8%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/12/2018

Data Valid As Of: 12/12/2018

Description: Exclusive cut(R) whole muscle beef. Double battered and double breaded with soft wheat flour breading, resulting in golden crispy ridges. Visible black pepper in the breading. Natural shape.

Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; meat block provides whole muscle bite at a competitive price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Technical Label Name: Exclusive Cutâ„¢ Cubed Beef Steak Fritters For Country Frying

Brand: ADVANCE

Packaging Type: BULK-LINER

Master Case GTIN: 00880760000546

Master Case Gross Weight: 10.48000

Master Case Length: 17.25000

Master Case Width: 12.56250

Master Case Height: 4.81250

Master Case Cube: 0.60350

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1.25 OZ MMA BEEF 1.25 SERV BBA

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 16.0 14.3
Calories kcal 227.9 203.5
Calories from Fat kcal 118.9 106.2
Cholesterol mg 33.3 29.7
Dietary Fiber g 0.5 0.5
Iron mg 2.2 1.9
Protein g 12.7 11.3
Saturated Fat g 3.4 3.1
Serving Size g 112.0 100.0
Sodium mg 745.8 665.9
Sugars g 0.0 0.0
Total Carbohydrate g 24.4 21.7
Total Fat g 13.2 11.8
Trans Fat g 0.1 0.1
Vitamin A IU 8.6 7.7
Vitamin C mg 0.0 0.0