Description: Exclusive cut(R) whole muscle beef. Double battered and double breaded with soft wheat flour breading, resulting in golden crispy ridges. Visible black pepper in the breading. Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredient;pre-portioned servings eliminate waste; meat block provideswhole muscle bite at a competitive price. Labor Saving--goes straight from the freezer to the fryer; pre-batteredand breaded; consistent product regardless of experiencelevel. Improved Food Safety--reduced risk of crosscontamination; no knife work required.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat
