EMail Page
Print Page
Print Product Details

Texas Style Cubed Country Fried Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 190 / 35
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   830 mg35%
Total Carbohydrate   24 g8%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/3/2021

Data Valid As Of: 4/12/2019

Description: Cubed, whole muscle beef. Double battered and double breaded with soft wheat flour breading, resulting in golden crispyridges. Natural shape.

Features & Benefits: Profitable--purchase one product versus several ingredients. Profitable--pre-portioned servings eliminate waste. Profitable--meat block provides whole muscle bite at a competitive price. Labor Saving--straight from the freezer to the fryer. Labor Saving--pre-battered and breaded. Labor Saving--consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination. Improved Food Safety--no knife work required.

Technical Label Name: Beef Steak Fritter For Country Frying


Packaging Type: BULK-LINER

Master Case GTIN: 00880760000447

Master Case Gross Weight: 10.83200

Master Case Length: 17.25000

Master Case Width: 12.56250

Master Case Height: 4.81250

Master Case Cube: 0.60350

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Beef, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Corn Starch, Contains 2% or less of: Corn Flour, Dextrose, Dried Egg White, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Modified Food Starch, Rice Flour, Salt, Spice, Torula Yeast, Whey, Yellow Corn Flour. CONTAINS: Egg, Milk, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 12.0 10.7
Calories kcal 190.5 170.1
Calories from Fat kcal 35.8 31.9
Cholesterol mg 28.6 25.5
Dietary Fiber g 0.5 0.5
Iron mg 1.8 1.6
Protein g 17.2 15.3
Saturated Fat g 1.4 1.3
Serving Size g 112.0 100.0
Sodium mg 829.1 740.3
Sugars g 0.7 0.6
Total Carbohydrate g 24.4 21.8
Total Fat g 3.9 3.5
Trans Fat g 0.0 0.0
Vitamin A IU 5.9 5.3
Vitamin C mg 0.0 0.0