Description: Cubed, whole muscle beef. Double battered and double breaded with soft wheat flour breading, resulting in golden crispyridges. Natural shape.
Features & Benefits: Profitable--purchase one product versus several ingredients. Profitable--pre-portioned servings eliminate waste. Profitable--meat block provides whole muscle bite at a competitive price. Labor Saving--straight from the freezer to the fryer. Labor Saving--pre-battered and breaded. Labor Saving--consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination. Improved Food Safety--no knife work required.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Beef, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Corn Starch, Contains 2% or less of: Corn Flour, Dextrose, Dried Egg White, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Modified Food Starch, Rice Flour, Salt, Spice, Torula Yeast, Whey, Yellow Corn Flour. CONTAINS: Egg, Milk, Wheat
