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Beef Pattie For Salisbury

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 240 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   340 mg14%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   10%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Chopped beef for Salisbury. Seasoned with bell pepper, onion and spices. Soy added. Natural shape.

Features & Benefits: Profitable--reduced labor costs and time requirements. Easy Preparation--cooks from a frozen state. Portion-controlled--prepare only the amount needed. Versatile--fits a variety of menu trends and adds flexibility to your menu. Safe--IQF to seal in freshness and flavor.

Technical Label Name: Beef Patties For Salisbury

Brand: Whitaker Foods

Packaging Type: BULK-LINER

Master Case GTIN: 00036275053854

Master Case Gross Weight: 10.78400

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Bake in oven at 350 for 17 minutes.

Convection Oven: Bake in oven at 350 for 6 minutes.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning (Dehydrated Onion, Hydrolyzed Soy Protein, Salt, Dehydrated Green Bell Pepper, Dextrose, Garlic Powder, Spice Extractive, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)]. CONTAINS: Soy

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 25.6 28.6
Calories kcal 239.6 267.5
Calories from Fat kcal 164.4 183.5
Cholesterol mg 52.0 58.0
Dietary Fiber g 1.0 1.2
Iron mg 1.9 2.1
Protein g 15.5 17.3
Saturated Fat g 7.4 8.3
Serving Size g 89.6 100.0
Sodium mg 344.4 384.4
Sugars g 0.3 0.3
Total Carbohydrate g 2.7 3.1
Total Fat g 18.2 20.3
Trans Fat g 0.0 0.1
Vitamin A IU 57.3 63.9
Vitamin C mg 7.2 8.1