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Bacon & Chicken Club Pretzel Melt

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.50 OZ (182 g)
Servings Per Container: 18

Calories / Calories from Fat: 470 / 190
% Daily Value **
Total Fat   21 g32%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   1290 mg54%
Total Carbohydrate   51 g17%
Dietary Fiber   2 g8%
Sugars   14 g 
Protein   21 g 
Vitamin A   8%
Vitamin C   25%
Calcium   15%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/21/2019

Data Valid As Of: 3/14/2019

Description: Bacon & chicken club pretzel melt

Features & Benefits: Bacon & Chicken Club Pretzel Melt

Technical Label Name: CHICKEN & BACON CLUB PRETZEL MELTS Deli Sliced Chicken Breast with Smokey Bacon Soft Pretzel Melt


Packaging Type: CONV-WRAP

Master Case GTIN: 10858312002208

Master Case Gross Weight: 8.21250

Master Case Length: 9.81250

Master Case Width: 9.81250

Master Case Height: 9.62500

Master Case Cube: 0.53630

Cases/Layer: 16

Cases/Pallet: 64

Layers/Pallet: 4

Package UPC Code: 858312002201

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
To Thaw: For best results, that sandwich in refrigerator before heating. Heat thoroughly before eating.

Conventional Oven: Refrigerated sandwich: Preheat oven to 350 degrees F. Open one end of package and place on rack in center of oven. Bakefor 20-25 minutes or until hot. Allow to cool for 1 minute.Frozen sandwich: Preheat oven to 350 degrees F. Remove fromwrapper. Wrap in aluminum foil and place on rack in center oof oven. Bake for 35 - 40 minutes or until hot. Allow to cool 1 minute.

Microwave: Refrigerated sandwich: Open one end of package. Microwave on high for 1 1/2- 2 minutes. Allow to cool for 1 minute. Frozen sandwich: Remove from wrapper. Microwave on high for 2 1/2 - 3 minutes. Allow to cool for 1 minute.

Ingredient Statement: INGREDIENTS: PRETZEL BREAD: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Creamery Butter (Pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (Yeast, Ascorbic Acid), Salt, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes. OVEN COOKED MESQUITE SMOKED CHICKEN BREAST: Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring. PASTEURIZED PROCESS CHEDDAR CHEESE: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Extract Blend), Enzymes. BUTTERMILK RANCH DRESSING: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (Preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice. STREUSEL TOPPING: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Creamery Butter (Pasteurized Cream), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cultures, Salt). FULLY COOKED BACON (SMOKE FLAVORING ADDED): Bacon Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: WHEAT, MILK, EGG

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 170.5 93.7
Calories kcal 471.3 258.9
Calories from Fat kcal 189.0 103.8
Cholesterol mg 33.0 18.1
Dietary Fiber g 1.9 1.0
Iron mg 3.5 1.9
Protein g 21.0 11.5
Saturated Fat g 9.0 4.9
Serving Size g 182.0 100.0
Sodium mg 1292.2 710.0
Sugars g 13.8 7.6
Total Carbohydrate g 50.9 28.0
Total Fat g 21.0 11.5
Trans Fat g 0.0 0.0
Vitamin A IU 417.8 229.5
Vitamin C mg 14.2 7.8