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Sausage Puree

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   250 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   4%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 2/21/2018

Data Valid As Of: 11/24/2016

Description: Center-of-the-plate pureed pork sausage for modified texture diets. Fully cooked and frozen in boilable bags.

Features & Benefits: Easy Preparation--fully cooked; prepare only the amountneeded. Superior Taste and Customer Satisfaction--freshlyprepared taste and appearance; outstanding ingredientquality; frozen to preserve product integrity and reducewaste. Profitable--portion-controlled servings provideexact food costs; consistency ensures repeat purchases.Nutritious and Safe--meets nationally-accepted nutritionalguidelines; HACCP principles followed; IQF to ensurefreshness and reduce risk of cross contamination.

Technical Label Name: Seasoned Pork, Water & Modified Food Starch Puree with Sausage Seasonings


Packaging Type: BULK-BOIL

Master Case GTIN: 00880760037528

Master Case Gross Weight: 11.00000

Master Case Length: 12.18750

Master Case Width: 9.50000

Master Case Height: 4.37500

Master Case Cube: 0.29310

Cases/Layer: 15

Cases/Pallet: 150

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Ground Pork, Water, Pork Type Flavor (Yeast Extract, Maltodextrin, Natural Flavors), Modified Food Starch, Spices, Garlic Powder, Salt, Corn.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 19.7 23.5
Calories kcal 118.5 141.1
Calories from Fat kcal 61.9 73.8
Cholesterol mg 39.4 47.0
Dietary Fiber g 0.2 0.3
Iron mg 0.7 0.9
Protein g 13.8 16.5
Saturated Fat g 2.4 2.9
Serving Size g 84.0 100.0
Sodium mg 246.8 293.9
Sugars g 0.0 0.1
Total Carbohydrate g 1.0 1.2
Total Fat g 6.8 8.2
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 2.3 2.8