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Turkey Puree

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 40
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   240 mg10%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/24/2018

Data Valid As Of: 3/14/2018

Description: Center-of-the-plate pureed turkey for modified texture diets. Fully cooked and frozen in boilable bags.

Features & Benefits: Easy Preparation: fully cooked, prepare only the amount needed. Superior Taste and Customer Satisfaction: freshly prepared taste and appearance; outstanding ingredient quality: froen to preserve product integrity and reduce waste.

Technical Label Name: Seasoned Turkey Thigh, Water & Modified Food Starch Puree


Packaging Type: BULK-BOIL

Master Case GTIN: 00880760037481

Master Case Gross Weight: 11.00000

Master Case Length: 12.18750

Master Case Width: 9.50000

Master Case Height: 4.37500

Master Case Cube: 0.29310

Cases/Layer: 15

Cases/Pallet: 150

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS:Turkey Thigh, Water, Flavoring (Salt, Turkey, Hydrolyzed Soy Protein, Sugar, Maltodextrin, Turkey Broth, Autolyzed Yeast, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Flavor), Modified Food Starch, Salt, Corn. CONTAINS: Soy.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 19.7 23.5
Calories kcal 118.5 141.1
Calories from Fat kcal 40.0 47.7
Cholesterol mg 49.3 58.8
Dietary Fiber g 0.0 0.0
Iron mg 1.4 1.7
Protein g 16.8 20.0
Saturated Fat g 1.5 1.8
Serving Size g 84.0 100.0
Sodium mg 237.0 282.2
Sugars g 0.0 0.0
Total Carbohydrate g 2.0 2.4
Total Fat g 4.4 5.3
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0