Item #:
9580 |
Pieces Per Case (Approx.):
72 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
18.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 72
| Calories / Calories from Fat: |
300 / 210 |
| % Daily Value ** |
| Total Fat 24 g | 37% |
| Saturated Fat 10 g | 50% |
| Trans Fat 1 g | |
| Cholesterol 70 mg | 23% |
| Sodium 740 mg | 31% |
| Total Carbohydrate 2 g | 1% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 19 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 15% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 6/2/2020
Data Valid As Of: 4/12/2019
Description: Fully cooked, seasoned beef. Soy added. Hoagie shape with charmarks.
Features & Benefits: Fully Cooked with a Fresh Grilled Flavor-flamegrilled for a freshly grilled taste; charmarked for a freshly grilled appearance; consistent taste, product size and quality; hoagie shape; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Increased Profits-soy and seasonings added to enhance flavor and value; for menus with food cost restrictions;holds better than burgers cooked from raw; reduce labor cost ; less waste; minimal cleanup required; minimal grease, yield loss and shrinkage. Reduced Labor Costs-easy to prepare-just heat on a flat top grill, in a conventional or convection oven or in a microwave; no thawing necessary-heat from frozen; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: FULLY COOKED FLAMEBROILED HOAGIE BEEF PATTIES
Brand: Tenderbroil Patties With Soy
Packaging Type: BULK-LINER
Master Case GTIN: 00071421095807
Master Case Gross Weight: 18.91800
Master Case Length: 19.87500
Master Case Width: 13.00000
Master Case Height: 5.62500
Master Case Cube: 0.84110
Cases/Layer: 6
Cases/Pallet: 42
Layers/Pallet: 7
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Conventional Oven: From the frozen state, bake at 350 degrees f in conventional oven for 11 minutes.
Convection Oven: From the frozen state, bake at 350 degrees f in convection oven for 6 minutes.
Microwave: On full power for 1 minute. Microwave ovens vary. Times given are approximate.
Ingredient Statement: INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), SALT, SODIUM PHOSPHATES, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, PEPPER. CONTAINS: SOY
Nutritional Data:
| Calcium |
mg |
32.6 |
29.1 |
| Calories |
kcal |
301.8 |
269.5 |
| Calories from Fat |
kcal |
212.6 |
189.8 |
| Cholesterol |
mg |
69.3 |
61.9 |
| Dietary Fiber |
g |
1.1 |
1.0 |
| Iron |
mg |
2.5 |
2.2 |
| Protein |
g |
19.0 |
17.0 |
| Saturated Fat |
g |
9.7 |
8.7 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
736.3 |
657.4 |
| Sugars |
g |
0.4 |
0.4 |
| Total Carbohydrate |
g |
1.8 |
1.6 |
| Total Fat |
g |
23.6 |
21.1 |
| Trans Fat |
g |
0.9 |
0.8 |
| Vitamin A |
IU |
55.7 |
49.7 |
| Vitamin C |
mg |
0.2 |
0.2 |
