Item #:
9552 |
Pieces Per Case (Approx.):
70 |
Piece Size (oz.):
3.00 |
Case Weight (lb.):
13.13 |
Nutrition Facts:
Serving Size: 3.00 OZ (84 g)
Servings Per Container: 70
| Calories / Calories from Fat: |
240 / 180 |
| % Daily Value ** |
| Total Fat 20 g | 31% |
| Saturated Fat 8 g | 40% |
| Trans Fat 1 g | |
| Cholesterol 65 mg | 22% |
| Sodium 320 mg | 13% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 14 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 4/8/2020
Data Valid As Of: 4/12/2019
Description: Fully cooked, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Homestyle shape with charmarks.
Features & Benefits: Freshly Made Taste-juicy, firm texture for a great bite; flamegrilled and charmarks for a freshly grilled taste and appearance; natural roasted beef flavor, accented with salt and pepper; consistent taste, product size and quality; homestyle shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-made from USDA beef trim; all meat-no added water, binders or fillers. Increased Profits-tastes and holds better than burgers cooked from raw; feed more customers with faster speed of service during peak times; reduce labor costs; less waste; minimal cleanup, grease and shrinkage. reduced Labor Costs-easy to prepare-just heat on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave; no thawing necessary-heat from frozen; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhaned food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: FULLY COOKED FLAMEBROILED BEEF STEAKS CHOPPED AND FORMED
Brand: The Pub Chp Bf Stk Class C.H.
Packaging Type: BULK-LINER
Master Case GTIN: 00071421095524
Master Case Gross Weight: 14.30100
Master Case Length: 18.13000
Master Case Width: 10.94000
Master Case Height: 5.31000
Master Case Cube: 0.60950
Cases/Layer: 9
Cases/Pallet: 63
Layers/Pallet: 7
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 18-20 minutes.
Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 8-9 minutes
Microwave: Frozen product: microwave on high for 1 minute.
Ingredient Statement: INGREDIENTS: Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice.
Nutritional Data:
| Calcium |
mg |
8.1 |
9.7 |
| Calories |
kcal |
241.4 |
287.4 |
| Calories from Fat |
kcal |
179.4 |
213.5 |
| Cholesterol |
mg |
64.6 |
76.9 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.4 |
1.7 |
| Protein |
g |
14.1 |
16.8 |
| Saturated Fat |
g |
8.3 |
9.9 |
| Serving Size |
g |
84.0 |
100.0 |
| Sodium |
mg |
317.3 |
377.7 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.1 |
| Total Fat |
g |
19.9 |
23.7 |
| Trans Fat |
g |
0.8 |
1.0 |
| Vitamin A |
IU |
1.5 |
1.8 |
| Vitamin C |
mg |
0.1 |
0.1 |
