Description: Fully cooked beef and chicken pattie. Soy added. CN labeled.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor saving--goes straight from the freezer to the oven; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination. Great for Children--CN labeled.
CN Credit: 2 OZ MMA
BF/CKN
Preparation Method:
Deep Fryer: 350 degrees f for 2 1/2 -3 1/2 minutes.
Conventional Oven: From the frozen state, bake at 400 degree f for 13-15 minutes.
Convection Oven: From the frozen state, bake at 375 degrees f for 11-14 minutes.
Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, (Contains Sulfite), Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Isolated Soy Protein, Salt, Onion Powder, Beef Flavor (Maltodextrin, Dried Soy Sauce [Contains Soybeans, Wheat, And Salt], Salt, Autolyzed Yeast Extract, Beef Stock, Beef Fat. Breaded With: Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono- And Diglycerides, Dextrose), Yeast, Sugar, Salt,Battered With: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening, (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt, And Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Contains: Soy, Wheat
