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Veal Demi-Glace

Item #:
9510

Pieces Per Case:
6

Piece Size (oz.):
32.00

Case Weight (lb.):
12.00


Nutrition Facts:

Serving Size: 1.50 OZ (42 g)
Servings Per Container: 128

Calories / Calories from Fat: 25 / 5
% Daily Value **
Total Fat   1 g2%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   180 mg8%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   3 g 
Vitamin A   4%
Vitamin C   0%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/15/2018

Data Valid As Of: 8/24/2018

Description: A finished product. Natural veal reduction with fresh vegetables, wine and aromatics. The perfect taste, color, consistency and shine. Frozen to ensure freshness.

Features & Benefits: Reduced Labor Costs--fully prepared and ready to use; saves time and labor in the kitchen without sacrificing flavor or quality. Quality Assured--USDA-inspected; consistent sauce from batch to batch; produced utilizing freshly roasted veal bones; all mirepoix is fresh: California carrots, peeled onions, celery, parsley stems, bay leaves; produced and monitored by corporate chef; comparable to a chef-made demi-glace in quality, flavor and texture; frozen to ensure freshness; product may be refrozen. Easy and Cost-Efficient preparation--ready-to-use; scoop desired amount from reusable tub; simply heat and serve; no leftover sauce to discard or use in marginal specials; Great base for signature sauces--add herbs, wines or condiments for custom flavors; Convenient--two pound tub for smaller operators.

Technical Label Name: Veal Demi-Glace

Brand: VINCELLO(TM)

Packaging Type: BULK-TUB

Master Case GTIN: 00880760041143

Master Case Gross Weight: 13.39000

Master Case Length: 14.00000

Master Case Width: 6.06000

Master Case Height: 6.12500

Master Case Cube: 0.30070

Cases/Layer: 12

Cases/Pallet: 96

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
To Thaw: Place tub in cooler for twenty-four hours or until thawed, scoop desired portion, refreeze remaining product. To expedite thawing, run tub under cold water until thawed, scoop desired portion, refreeze remaining product.

Stovetop: In a heavy bottom kettle, heat on medium flame while stirring until demi-glace reaches 165 degrees f. Alternate method:heat on bain marie or steam table.

Ingredient Statement: INGREDIENTS: Veal Stock (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary and Thyme, White Peppercorns, Bay Leaves), Demi Glace Sauce Mix [Modified Food Starch, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificail Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extractive of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)].


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 10.4 24.9
Calories kcal 26.8 64.0
Calories from Fat kcal 7.3 17.5
Cholesterol mg 1.4 3.4
Dietary Fiber g 0.4 1.0
Iron mg 0.1 0.4
Protein g 2.8 6.8
Saturated Fat g 0.3 0.8
Serving Size g 42.0 100.0
Sodium mg 181.0 431.0
Sugars g 0.6 1.5
Total Carbohydrate g 2.0 4.8
Total Fat g 0.8 1.9
Trans Fat g 0.0 0.0
Vitamin A IU 178.9 426.0
Vitamin C mg 0.0 0.0