Item #:
9472 |
Pieces Per Case:
40 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
310 / 230 |
| % Daily Value ** |
| Total Fat 25 g | 38% |
| Saturated Fat 10 g | 50% |
| Trans Fat 1.5 g | |
| Cholesterol 85 mg | 28% |
| Sodium 430 mg | 18% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 20 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/20/2019
Data Valid As Of: 5/3/2018
Description: Fully cooked, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Homestyle shape with charmarks.
Features & Benefits: Freshly Made Taste-Angus chopped beef steak with a firm bite; flamegrilled and charmarks for a freshly grilled appearance; roasted beef flavor, accented with salt and pepper; consistent taste, product size and quality each time; homestyle shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-made from USDA Angus beef steak; all meat-no added water, binders or fillers. Increased Profits-increase margins with premium meat cuts on menu; tastes and holds better than burgers cooked from raw; feed more with faster speed of service during peak times; less waste; minimal cleanup,grease and shrinkage. Reduced Labor Costs-just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave; no thawing necessary. Versatile-expand to all day parts. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: FULLY COOKED FLAME BROILED ANGUS BEEF STEAKS CHOPPED AND FORMED
Brand: The Pub Chp Bf Stk Angus
Packaging Type: BULK-LINER
Master Case GTIN: 00071421094725
Master Case Gross Weight: 10.78300
Master Case Length: 18.13000
Master Case Width: 10.94000
Master Case Height: 5.31000
Master Case Cube: 0.60950
Cases/Layer: 9
Cases/Pallet: 63
Layers/Pallet: 7
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Conventional Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 14-16 minutes. (Thawed product): preheat oven to 350 degrees f. Heat for 7-8 minutes.
Convection Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 6-8 minutes.
Microwave: Prepare from frozen state. Microwave: (1100) watts) place 1beef steak on a microwave-safe plate. Add 1 tablespoon water and cover with paper towel. Cook on high (100% power) 40 seconds. Flip beef steak over; cook on high (100% power) 30-35 seconds. Let stand 2 minutes. Appliances may vary, promptly refrigerate any unused heated portions.
Ingredient Statement: INGREDIENTS: BEEF, SALT, SODIUM PHOSPHATES, SPICE.
Nutritional Data:
| Calcium |
mg |
12.0 |
10.7 |
| Calories |
kcal |
309.7 |
276.5 |
| Calories from Fat |
kcal |
225.7 |
201.5 |
| Cholesterol |
mg |
85.4 |
76.2 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
2.0 |
1.8 |
| Protein |
g |
19.8 |
17.7 |
| Saturated Fat |
g |
10.3 |
9.2 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
430.2 |
384.1 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.1 |
0.1 |
| Total Fat |
g |
25.0 |
22.3 |
| Trans Fat |
g |
1.6 |
1.4 |
| Vitamin A |
IU |
1.7 |
1.5 |
| Vitamin C |
mg |
0.1 |
0.1 |
