Item #:
9471 |
Pieces Per Case:
56 |
Piece Size (oz.):
3.00 |
Case Weight (lb.):
10.50 |
Nutrition Facts:
Serving Size: 3.00 OZ (84 g)
Servings Per Container: 56
| Calories / Calories from Fat: |
220 / 140 |
| % Daily Value ** |
| Total Fat 16 g | 25% |
| Saturated Fat 7 g | 35% |
| Trans Fat 0.5 g | |
| Cholesterol 70 mg | 23% |
| Sodium 350 mg | 15% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 17 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/13/2018
Data Valid As Of: 5/3/2018
Description: Fully cooked, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Homestyle shape with charmarks.
Features & Benefits: Freshly Made Taste-Angus chopped beef steak with a firm bite; flamegrilled and charmarks for a freshly grilled appearance; roasted beef flavor, accented with salt and pepper; consistent taste, product size and quality each time; homestyle shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-made from USDA Angus beef steak; all meat-no added water, binders or fillers. Increased Profits-increase margins with premium meat cuts on menu; tastes and holds better than burgers cooked from raw; feed more with faster speed of service during peak times; less waste; minimal cleanup, grease and shrinkage. Reduced Labor Costs-just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave; no thawing necessary. Versatile-expand to all day parts. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: FULLY COOKED FLAME BROILED ANGUS BEEF STEAKS CHOPPED AND FORMED
Brand: The Pub Chp Bf Stk Angus
Packaging Type: BULK-LINER
Master Case GTIN: 00071421094718
Master Case Gross Weight: 11.28400
Master Case Length: 18.13000
Master Case Width: 10.94000
Master Case Height: 5.31000
Master Case Cube: 0.60950
Cases/Layer: 9
Cases/Pallet: 63
Layers/Pallet: 7
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Conventional Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 14-16 minutes. (Thawed product): preheat oven to 350 degrees f. Heat for 7-8 minutes.
Convection Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 6-8 minutes.
Microwave: Prepare from frozen state. Microwave: (1100) watts) place 1beef steak on a microwave-safe plate. Add 1 tablespoon water and cover with paper towel. Cook on high (100% power) 40 seconds. Flip beef steak over; cook on high (100% power) 30-35 seconds. Let stand 2 minutes. Appliances may vary, promptly refrigerate any unused heated portions.
Ingredient Statement: INGREDIENTS: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE.
Nutritional Data:
| Calcium |
mg |
14.6 |
17.4 |
| Calories |
kcal |
219.0 |
260.7 |
| Calories from Fat |
kcal |
144.1 |
171.6 |
| Cholesterol |
mg |
71.5 |
85.1 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.7 |
2.0 |
| Protein |
g |
17.4 |
20.7 |
| Saturated Fat |
g |
6.6 |
7.9 |
| Serving Size |
g |
84.0 |
100.0 |
| Sodium |
mg |
346.4 |
412.4 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.1 |
| Total Fat |
g |
16.0 |
19.0 |
| Trans Fat |
g |
0.5 |
0.6 |
| Vitamin A |
IU |
0.4 |
0.4 |
| Vitamin C |
mg |
0.0 |
0.0 |
