Description: Fully cooked, chopped beef steak with black pepper and a hint of onion flavor in the golden brown, wheat flour breading. Natural shape.
Features & Benefits: Profitable--pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation Method:
Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes
Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.
Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.
Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes
Ingredient Statement: INGREDIENTS: BEEF, BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, WATER, WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, SALT, DEXTROSE, BUTTERMILK SOLIDS, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM PHOSPHATE. CONTAINS: WHEAT, MILK.
