Item #:
9233 |
Pieces Per Case (Approx.):
135 |
Piece Size (oz.):
2.45 |
Case Weight (lb.):
20.67 |
Nutrition Facts:
Serving Size: 2.45 OZ (69 g)
Servings Per Container: 135
| Calories / Calories from Fat: |
210 / 160 |
| % Daily Value ** |
| Total Fat 18 g | 28% |
| Saturated Fat 7 g | 35% |
| Trans Fat 0.5 g | |
| Cholesterol 30 mg | 10% |
| Sodium 290 mg | 12% |
| Total Carbohydrate 2 g | 1% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 10 g | |
| Vitamin A | 2% |
| Vitamin C | 4% |
| Calcium | 4% |
| Iron | 8% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 11/26/2020
Data Valid As Of: 11/19/2019
Description: Fully cooked, seasoned beef with jalapeno peppers. Soy added. Round shape with charmarks.
Features & Benefits: Fully Cooked with a Fresh Grilled Flavor-flamegrilled and charmarked for a freshly grilled taste and appearance; consistent taste, product size and quality; round shape; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Increased Profits-soy and jalapeno peppers added to enhance flavor and value; holds better than burgers cooked from raw; reduce labor costs; less waste; minimal cleanup required; minimal grease, yield loss and shrinkage. Reduced Labor Costs-easy toprepare-just heat on a flat top grill, in a conventional orconvection oven, Turbochef or in a microwave; no thawing necessary-heat from frozen; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: FULLY COOKED CHARBROILED JALAPENO BEEF PATTIES
Brand: CLASSICS
Packaging Type: BULK-LINER
Master Case GTIN: 00071421092332
Master Case Gross Weight: 22.12800
Master Case Length: 19.88000
Master Case Width: 13.19000
Master Case Height: 9.63000
Master Case Cube: 1.46130
Cases/Layer: 7
Cases/Pallet: 28
Layers/Pallet: 4
Resale: 0
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 0
Preparation Method:
Conventional Oven: From frozen state, bake at 350 degrees F for 9 minutes.
Convection Oven: From frozen state, bake at 350 degrees F for 7 minutes.
Microwave: From frozen state: heat for 1 minute on full power.
Ingredient Statement: INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), JALAPENO PEPPERS, SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, SPICES, DEHYDRATED GREEN AND RED BELL PEPPERS, ARTIFICIAL FLAVOR, ONION POWDER, SPICE EXTRACTIVE), SODIUM PHOSPHATES. CONTAINS: SOY
Nutritional Data:
| Calcium |
mg |
36.5 |
53.2 |
| Calories |
kcal |
209.9 |
306.0 |
| Calories from Fat |
kcal |
157.9 |
230.2 |
| Cholesterol |
mg |
31.6 |
46.2 |
| Dietary Fiber |
g |
0.5 |
0.8 |
| Iron |
mg |
1.5 |
2.2 |
| Protein |
g |
10.4 |
15.2 |
| Saturated Fat |
g |
7.1 |
10.4 |
| Serving Size |
g |
68.6 |
100.0 |
| Sodium |
mg |
288.5 |
420.6 |
| Sugars |
g |
0.4 |
0.6 |
| Total Carbohydrate |
g |
2.2 |
3.3 |
| Total Fat |
g |
17.5 |
25.5 |
| Trans Fat |
g |
0.5 |
0.8 |
| Vitamin A |
IU |
70.8 |
103.3 |
| Vitamin C |
mg |
2.0 |
3.0 |
