Description: Pork rib pattie with BBQ sauce.
Features & Benefits: Profitable: Reduced labor costs and time requirements. Easy preparation: Cooks from a frozen state. Portion-controlled: prepare only the amount needed. Versatile: Fits a variety of menu trends and adds flexiblilty to your menu. Safe: IQF to seal in freshness and flavor.
Preparation Method:
Conventional Oven: Conventional Oven: From frozen state, preheat oven to 350 degrees F and heat patties on a sheet pan for 27-30 minutes. Product should have an internal temperature of 140 degress F.
Convection Oven: Convection Oven: From frozen state, preheat oven to 350 degrees F and heat patties on a sheet pan for 12-14 minutes. Product should have an internal temperature of 140 degrees F.
Ingredient Statement: INGREDIENTS: Pork, Water, Natural Vegetarian Smoke Bacon Type Flavor [Maltodextrin, Autolyzed Yeast Extract, Natural Flavor (Contains Natural Smoke Flavor), Sugar, Salt], Salt, Sodium Phosphates. Barbecue Sauce: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (Preservative), Molasses, Corn Syrup, Garlic Powder, Sugar, Tamarind, Natural Flavor.
