Products

EMail Page
Print Page
Print Product Details

Fully Cooked Flamebroiled Boneless Rib Shaped Pork Patties with Sauce

Item #:
9231

Pieces Per Case:
50

Piece Size (oz.):
4.25

Case Weight (lb.):
13.28


Nutrition Facts:

Serving Size: 4.25 OZ (119 g)
Servings Per Container: 50

Calories / Calories from Fat: 320 / 210
% Daily Value **
Total Fat   23 g35%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   680 mg28%
Total Carbohydrate   10 g3%
Dietary Fiber   0 g0%
Sugars   8 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The trans fats reported on this product's nutrition facts panel are naturally occurring.

Data Generated: 12/11/2018

Data Valid As Of: 7/14/2018

Description: Pork rib pattie with BBQ sauce.

Features & Benefits: Profitable: Reduced labor costs and time requirements. Easy preparation: Cooks from a frozen state. Portion-controlled: prepare only the amount needed. Versatile: Fits a variety of menu trends and adds flexiblilty to your menu. Safe: IQF to seal in freshness and flavor.

Technical Label Name: Fully Cooked Flamebroiled Boneless Rib Shaped PorkPatties With Barbecue Sauce Smoke Flavoring Added

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00071442192318

Master Case Gross Weight: 14.10120

Master Case Length: 18.13000

Master Case Width: 10.94000

Master Case Height: 5.31000

Master Case Cube: 0.60950

Cases/Layer: 9

Cases/Pallet: 63

Layers/Pallet: 7

Frozen Shelf Life (days): 350

Refrigerated Shelf Life (days): 5

CN Credit: 3 MMA PORK

Preparation Method: 
Conventional Oven: Conventional Oven: From frozen state, preheat oven to 350 degrees F and heat patties on a sheet pan for 27-30 minutes. Product should have an internal temperature of 140 degress F.

Convection Oven: Convection Oven: From frozen state, preheat oven to 350 degrees F and heat patties on a sheet pan for 12-14 minutes. Product should have an internal temperature of 140 degrees F.

Ingredient Statement: INGREDIENTS: Pork, Water, Natural Vegetarian Smoke Bacon Type Flavor [Maltodextrin, Autolyzed Yeast Extract, Natural Flavor (Contains Natural Smoke Flavor), Sugar, Salt], Salt, Sodium Phosphates. Barbecue Sauce: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (Preservative), Molasses, Corn Syrup, Garlic Powder, Sugar, Tamarind, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 29.4 24.7
Calories kcal 317.9 267.2
Calories from Fat kcal 206.2 173.3
Cholesterol mg 72.0 60.5
Dietary Fiber g 0.1 0.1
Iron mg 0.9 0.8
Protein g 16.1 13.5
Saturated Fat g 8.4 7.1
Serving Size g 119.0 100.0
Sodium mg 683.6 574.4
Sugars g 8.2 6.9
Total Carbohydrate g 10.4 8.7
Total Fat g 22.9 19.2
Trans Fat g 0.1 0.1
Vitamin A IU 76.9 64.6
Vitamin C mg 2.9 2.5