Description: Fully cooked, flaked and formed veal provides a uniform product with superior texture and bite. Breaded with zesty Italian style fine cracker crumbs. Natural cutlet shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients;pre-portioned servings eliminate waste; meat block providesgreat value with consistent portion control and wholemuscle bite. Labor Saving--from the freezer to the platein minutes; pre-battered and breaded; consistent productregardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Veal, Breaded With: Bleached Wheat Flour, Salt, Spices, Romano/Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Dried Parsley, Dried Onion, Dried Garlic, Yeast, Yellow Corn Flour, and Spice Extract. Battered With: Water, Yellow Corn Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor. CONTAINS: Milk, Wheat
