Description: Chopped and formed, veal provides a uniform product with superior texture and bite. Breaded with zesty Italian style fine cracker crumbs. Natural cutlet shape.
Features & Benefits: Authentic Italian Flavor and Texture--flaked and formed extra lean veal provides superior texture and bite. Authentic Italian Flavor and Texture--zesty Italian seasoning and Romano and Parmesan cheeses in the golden brown cracker crumb breading. Profitable--battered and breaded, saving labor and reducing waste. Profitable--portion-controlled servings provide exact food costs. Profitable--consistency ensures repeat purchases. Food Safety--individually frozen and pre-portioned to reduce the risk of cross contamination.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Veal. Breaded with: Bleached Wheat Flour, Salt, Spices, Romano/ Parmesan Cheeses [Pasteurized Milk (Made from Cow's Milk), Cheese Cultures, Salt and Enzymes], Dried Parsley, Dried Onion, Dried Garlic, Yeast, Yellow Corn Flour and Spice Extract. Battered with: Water, Yellow Corn Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor. CONTAINS: Milk, Wheat