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Crispy Veal Italiette®

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 340 / 120
% Daily Value **
Total Fat   14 g22%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   600 mg25%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   27 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/5/2021

Data Valid As Of: 7/18/2019

Description: Exclusive cut(R) whole muscle veal leg slice provides an excellent bite. Breaded with zesty Italian style fine cracker crumbs. Partially cooked to set the breading. Natural shape.Bakeable.

Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Easy Preparation--may be baked or fried.

Technical Label Name: Partially Cooked Veal Italiette ┬« Italian-Style Breaded Cubed Veal Steak


Packaging Type: BULK-LINER

Master Case GTIN: 00880760079825

Master Case Gross Weight: 10.77400

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 2-3 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately 2 1/2-3 minutes on each side or until internal temperaturereaches 165 degrees f, turning frequently to avoid burning the breading.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 18-20 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-18 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Veal, Bleached Wheat Flour, Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Dried Parsley, Yeast, Spice Extract, Romano/Parmesan Cheeses (Pasteurized Milk, (From Cow's Milk), Cheese Cultures, Salt, And Enzymes), Dried Onion, Dried Garlic, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). CONTAINS: Milk, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 21.7 12.9
Calories kcal 341.0 202.9
Calories from Fat kcal 124.4 74.1
Cholesterol mg 114.0 67.8
Dietary Fiber g 1.3 0.7
Iron mg 2.3 1.3
Protein g 27.3 16.2
Saturated Fat g 1.6 1.0
Serving Size g 168.0 100.0
Sodium mg 596.4 355.0
Sugars g 0.2 0.1
Total Carbohydrate g 25.5 15.1
Total Fat g 13.8 8.2
Trans Fat g 0.4 0.2
Vitamin A IU 55.7 33.1
Vitamin C mg 1.2 0.7