Description: Exclusive cut(R) whole muscle veal leg slice provides an excellent bite. Breaded with zesty Italian style fine cracker crumbs. Partially cooked to set the breading. Natural shape.Bakeable.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Easy Preparation--may be baked or fried.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 2-3 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately 2 1/2-3 minutes on each side or until internal temperaturereaches 165 degrees f, turning frequently to avoid burning the breading.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 18-20 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-18 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Veal, Bleached Wheat Flour, Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Dried Parsley, Yeast, Spice Extract, Romano/Parmesan Cheeses (Pasteurized Milk, (From Cow's Milk), Cheese Cultures, Salt, And Enzymes), Dried Onion, Dried Garlic, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). CONTAINS: Milk, Wheat
