Item #:
90017 |
Pieces Per Case (Approx.):
100 |
Piece Size (oz.):
2.80 |
Case Weight (lb.):
17.50 |
Nutrition Facts:
Serving Size: 2.80 OZ (78 g)
Servings Per Container: 100
| Calories / Calories from Fat: |
410 / 280 |
| % Daily Value ** |
| Total Fat 31 g | 48% |
| Saturated Fat 6 g | 30% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 280 mg | 12% |
| Total Carbohydrate 25 g | 8% |
| Dietary Fiber 5 g | 20% |
| Sugars 12 g | |
| Protein 15 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 7/11/2020
Data Valid As Of: 2/9/2017
Description: Creamy peanut butter and grape jelly in a sealed, individual serving cup. Thaw and serve. Commodity processing available.
Features & Benefits: Unique Packaging--individual cups are great for use at breakfast, lunch or for snacks. Easy Preparation and Cleanup--thaw, serve and discard empty cup. Improved Food Safety--individually sealed. Substitutable--commodity processing available.
Technical Label Name: PEANUT BUTTER AND HFCS Free JELLY CUP (With 4 Tablespoons of Peanut Butter)
Brand: CLASSICS
Packaging Type: BULK-CUP
Master Case GTIN: 00075999900174
Master Case Gross Weight: 18.33000
Master Case Length: 15.62500
Master Case Width: 12.37500
Master Case Height: 7.37500
Master Case Cube: 0.82520
Cases/Layer: 9
Cases/Pallet: 81
Layers/Pallet: 9
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 21
CN Credit: 2 0Z MMA
NOMEAT
Preparation Method:
Ready To Eat: Best if thawed at room temperature or in refrigerator overnight prior to eating.
Ingredient Statement: INGREDIENTS: PEANUT BUTTER: PEANUTs, DEXTROSE, HYDROGENATED VEGETABLE OIL (COTTONSEED, RAPESEED, AND/OR SOYBEAN OILS), SUGAR, AND SALT. GRAPE JELLY (GRAPE JUICE, CORN SYRUP, SUGAR, PECTIN, CITRIC ACID, SODIUM CITRATE). CONTAINS: PEANUTS
Nutritional Data:
| Calcium |
mg |
23.9 |
30.5 |
| Calories |
kcal |
406.6 |
518.6 |
| Calories from Fat |
kcal |
275.9 |
351.9 |
| Cholesterol |
mg |
0.0 |
0.0 |
| Dietary Fiber |
g |
5.3 |
6.8 |
| Iron |
mg |
1.1 |
1.4 |
| Protein |
g |
14.9 |
19.0 |
| Saturated Fat |
g |
6.3 |
8.1 |
| Serving Size |
g |
78.4 |
100.0 |
| Sodium |
mg |
280.8 |
358.2 |
| Sugars |
g |
12.4 |
15.8 |
| Total Carbohydrate |
g |
24.6 |
31.4 |
| Total Fat |
g |
30.6 |
39.1 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
0.8 |
1.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
