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Beef Salisbury Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 160

Calories / Calories from Fat: 260 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   8 g40%
Trans Fat   0.5 g 
Cholesterol   60 mg20%
Sodium   450 mg19%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   17 g 
Vitamin A   4%
Vitamin C   8%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Fully cooked Salisbury steak with bell pepper and onion. Soy added. Oval shape.

Features & Benefits: Convenient and safe--fully cooked. Profitable--consistent food costs and less labor. Fresh and Flavorful--IQF. No Thawing Necessary--heats from a frozen state. Reduced Waste--individual portions.

Technical Label Name: Flamebroiled Salisbury Steak


Packaging Type: BULK-LINER

Master Case GTIN: 10031602163340

Master Case Gross Weight: 42.13100

Master Case Length: 19.37500

Master Case Width: 10.12500

Master Case Height: 16.75000

Master Case Cube: 1.90160

Cases/Layer: 10

Cases/Pallet: 20

Layers/Pallet: 2

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Frozen product: preheat oven to 375 degrees f. Heat productfor 10-13 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Heat productfor 8-11 minutes.

Microwave: On high for 2 to 2 1/2 minutes.

Ingredient Statement: INGREDIENTS: Beef, Water, Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onions, Bread Crumbs: Enriched Flour [Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Corn Syrup, Partially and/or Corn and/or Canola Oils), Water, Salt, Contains 2 Percent or Less of Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients, (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sesame Seeds, Nonfat Dry Milk, Hydrolyzed Corn Protein, Salt, Flavor. CONTAINS: SOY, WHEAT, MILK

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 43.5 38.9
Calories kcal 262.3 234.2
Calories from Fat kcal 179.7 160.4
Cholesterol mg 58.0 51.8
Dietary Fiber g 1.3 1.2
Iron mg 2.3 2.0
Protein g 16.9 15.1
Saturated Fat g 8.2 7.3
Serving Size g 112.0 100.0
Sodium mg 447.3 399.4
Sugars g 0.7 0.7
Total Carbohydrate g 3.3 2.9
Total Fat g 19.9 17.8
Trans Fat g 0.6 0.5
Vitamin A IU 248.9 222.2
Vitamin C mg 5.2 4.6