Description: Fully cooked, moderately seasoned beef. Soy added. Round shape with charmarks.
Features & Benefits: Fully Cooked with a Fresh Grilled Flavor-flame grilled for a freshly grilled taste; charmarks for a freshly grilled appearance; consistent taste, product size and quality; round shape with charmarks; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Increased Profits-soy added to enhanced flavor and value; for menus with food cost restrictions; holds better than burgers cooked from raw; reduce labor costs; less waste; minimal cleanup required; minimal grease, yield loss and shrinkage. Reduced Labor Costs-easy to prepare-just heat on a flat top grill, in a conventional or convection oven or in a microwave; no thawing necessary-heat from frozen; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Preparation Method:
Conventional Oven: From a frozen state, preheat oven to 350 degrees f. Bake ona pan for 14 minutes.
Convection Oven: From a frozen state, preheat oven to 350 degrees f. Bake ona pan for 10 minutes.
Microwave: Heat frozen product on full power for about 1 minutes 50 seconds. Microwave ovens vary. Times given are approximate.
Ingredient Statement: INGREDIENTS: Beef, Water, Textured Vegetable Protein Product Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Soy Protein Concentrate, Dried Torula Yeast, Salt, Vegetable Protein Product (Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin), Hydrolyzed Corn Protein, Spice, Caramel Color, Natural Flavor, Sodium Phosphate. CONTAINS: SOY
