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Philly FreedomĀ® Traditional Flat Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 170 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   320 mg13%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/3/2021

Data Valid As Of: 4/12/2019

Description: Chunked and formed beef. Marinated with food starch.

Features & Benefits: Reduced Costs--individual, portioned-controlled flat steak eliminates waste and provides an exact plate cost every time. Handling Ease--each portion is double waxed paper-wrapped for convenience. Quality--lean fed beef; smooth mouth appeal; tender bite; marinated with food starch.

Technical Label Name: Thinly Sliced Chunked and Formed Beef Sandwich Slices Beef, Water and Food Starch Product


Packaging Type: BULK-LINER

Master Case GTIN: 00793577780009

Master Case Gross Weight: 10.52100

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 9.0 8.1
Calories kcal 170.1 151.9
Calories from Fat kcal 93.6 83.6
Cholesterol mg 51.4 45.9
Dietary Fiber g 0.0 0.0
Iron mg 1.9 1.7
Protein g 15.4 13.8
Saturated Fat g 3.8 3.4
Serving Size g 112.0 100.0
Sodium mg 315.2 281.4
Sugars g 0.3 0.3
Total Carbohydrate g 2.5 2.2
Total Fat g 10.4 9.2
Trans Fat g 0.0 0.0
Vitamin A IU 6.8 6.1
Vitamin C mg 0.0 0.0