Description: Whole muscle, center cut pork loin, marinated and breaded with a flour and cracker crumb breading, seasoned with visible black pepper. Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; meat block provides a whole muscle bite at a competitive price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product, top side down, in oil and cook for 3 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Pork Loin, Water, Sodium Phosphate, Dextrose, Lemon Oil. Breaded with: Wheat Flour, Crushed Cracker [Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn)], Salt, Spices and Spice Extractives, Sweet Dairy Whey, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate. Battered with: Water, Wheat Flour, Salt, Sweet Dairy Whey, Spices and Spice Extractives, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Guar Gum. Contains: Wheat, Milk