Description: Flaked and formed veal provides a uniform product with excellent texture and bite. Breaded with a flour-based breading,seasoned with onion, garlic, parsley flakes and oregano forgreat taste and presentation. Partially cooked to set the breading. Hoagie shape. Bakeable.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Easy Preparation--may be baked or fried.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2-5 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Veal, Battered and Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Contains 2% or less of: Dextrose, Salt, Dried Garlic, Spices, Dried Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Parsley Flakes, Modified Food Starch, Wheat Gluten, Egg White Solids. Set In Vegetable Oil. CONTAINS: EGGS, WHEAT