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Whole Grain Biscuit TFF, No Tropic Oil 2.1oz

Item #:
68108

Pieces Per Case:
100

Piece Size (oz.):
2.10

Case Weight (lb.):
13.12


Nutrition Facts:

Serving Size: 2.10 OZ (59 g)
Servings Per Container: 100

Calories / Calories from Fat: 170 / 40
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   0.5 g3%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   320 mg13%
Total Carbohydrate   29 g10%
Dietary Fiber   3 g12%
Sugars   5 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   0%
Calcium   10%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/15/2018

Data Valid As Of: 3/6/2018

Description: Whole grain biscuit

Features & Benefits: 2.00 Equivalent Grain - perfect for sandwich programs. Hearth baked.

Brand: Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00071421587364

Master Case Gross Weight: 13.98500

Master Case Length: 16.00000

Master Case Width: 12.87500

Master Case Height: 6.75000

Master Case Cube: 0.80470

Cases/Layer: 8

Cases/Pallet: 64

Layers/Pallet: 8

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Equivalent Grain: 2.00

Preparation Method: 
Convection Oven: Thaw in refrigerator overnight (recommended): Preheat ovento 300 F. Place 12 biscuits on 11"x16" sheet tray. Bake at 300 F for 4-6 minutes. Frozen: Preheat oven to 325 F. Place 12 biscuits on 11"x16"sheet tray. Bake at 325 F for 6-8 minutes. Note: Product internal temperature should reach 140 F or above. Due to oven variances, adjust time accordingly.

Ingredient Statement: INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK POWDER (SWEET WHEY POWDER, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, ASCORBIC ACID. CONTAINS: WHEAT, MILK


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 92.8 157.9
Calories kcal 169.7 288.7
Calories from Fat kcal 40.2 68.4
Cholesterol mg 0.0 0.1
Dietary Fiber g 2.5 4.3
Iron mg 1.3 2.2
Protein g 3.3 5.7
Saturated Fat g 0.7 1.2
Serving Size g 58.8 100.0
Sodium mg 323.9 550.9
Sugars g 4.5 7.8
Total Carbohydrate g 28.5 48.5
Total Fat g 4.4 7.6
Trans Fat g 0.0 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0