Description: Fully cooked, chicken pattie with a whole grain-rich breading. Contains dried whole egg. Tender shape. Cn labeled
Features & Benefits: Profitable--purchase one product vs. several ingredients;pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the oven; pre-batteredand breaded; consistent product regardless of experiencelevel. Improved Food Safety--reduced risk of crosscontamination; no knife work required. Great for Children--CN labeled; formulated to meet new USDA regulations with awhole grain-rich breading.
CN Credit: 2 OZ MMA
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 2 1/2 - 3 1/2 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 400 degrees f. Bake frozen product for 13 -15 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 375 degrees f. Bake frozen product for 11 -14 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, DRIED WHOLE EGGS, SALT, SODIUM PHOSPHATE. BREADER: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), TORULA YEAST, SOYBEAN OIL, ONION POWDER. BATTER MIX: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), FLAVOR (CONTAINS MALTODEXTRIN, SALT AND NATURAL FLAVORS), HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN BROTH, SPICE. SET IN VEGETABLE OIL. CONTAINS: EGGS, WHEAT