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Egg & Cheese On A Whole Grain Bun

Item #:
68079

Pieces Per Case:
100

Piece Size (oz.):
2.35

Case Weight (lb.):
14.69


Nutrition Facts:

Serving Size: 2.35 OZ (66 g)
Servings Per Container: 100

Calories / Calories from Fat: 150 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   270 mg11%
Total Carbohydrate   19 g6%
Dietary Fiber   2 g8%
Sugars   4 g 
Protein   6 g 
Vitamin A   10%
Vitamin C   10%
Calcium   6%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/12/2018

Data Valid As Of: 9/25/2018

Description: Fully cooked egg pattie with American cheese on a mini whole grain bun. Individually packaged in Mylar film wrap. CN labeled.

Features & Benefits: Easy Preparation--just heat and serve. Individually Wrapped--perfect for breakfast in the classroom or grab-and-go convenience. Great for Children--CN labeled.

Technical Label Name: Fully Cooked Egg and Cheese Sandwich on a Whole Grain Roll

Brand: Advance Pierre

Packaging Type: BULK-FILM

Master Case GTIN: 00071421016802

Master Case Gross Weight: 15.75000

Master Case Length: 15.31300

Master Case Width: 13.31300

Master Case Height: 11.00000

Master Case Cube: 1.29770

Cases/Layer: 8

Cases/Pallet: 48

Layers/Pallet: 6

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

CN Credit: 0.75 OZ MMA NOMEAT

Equivalent Grain: 1.25

Preparation Method: 
Conventional Oven: From thawed state, leave in oven ready film. Do not open. Preheat oven to 275 degrees f. Bake for 15-17 minutes.

Convection Oven: From thawed state, leave in oven ready film. Do not open. Preheat oven to 275 degrees f. Bake for 15-17 minutes.

Microwave: From thawed state, leave in oven ready film. Do not open. Heat on high for 30-40 seconds.

Ingredient Statement: INGREDIENTS: Fully Baked Whole Grain Roll: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar. CONTAINS 2% OR LESS OF: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. EGG PATTY: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin. CONTAINS: EGG, MILK, SOY, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 65.9 100.2
Calories kcal 150.5 228.7
Calories from Fat kcal 50.9 77.3
Cholesterol mg 66.5 101.1
Dietary Fiber g 1.6 2.5
Iron mg 1.2 1.8
Protein g 5.9 9.0
Saturated Fat g 2.2 3.4
Serving Size g 65.8 100.0
Sodium mg 273.6 415.8
Sugars g 3.8 5.9
Total Carbohydrate g 18.9 28.8
Total Fat g 5.6 8.6
Trans Fat g 0.1 0.1
Vitamin A IU 548.7 833.9
Vitamin C mg 7.0 10.7