Description: Fully cooked, chopped chicken with a whole grain-rich breading. Soy added. Shoestring fry shape. CN labeled.
Features & Benefits: Profitable--purchase one product vs. several ingredients;pre-portioned servings eliminate waste. Labor Saving--goesstraight from the freezer to the oven; pre-battered andbreaded; consistent product regardless of experience level.Improved Food Safety--reduced risk of cross contamination.Great for Children--CN labeled; unique size and shape;formulated to meet the new USDA regulations.
CN Credit: 2 OZ MMA
Deep Fryer: Deep fry at 350 f for 1.25 minutes.
Conventional Oven: Bake at 400 degrees f for 11 minutes.
Convection Oven: Bake at 400 f in convection oven for 5 minutes.
Microwave: Microwave on full power for 1 minute. Microwave ovens vary.Times give are approximate.
Ingredient Statement: INGREDIENTS: CHICKEN, WATER, VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12), ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE, WHITE PEPPER. BREADED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), YEAST, SUGAR, SALT. BATTERED WITH: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), FLAVOR (CONTAINS MALTODEXTRIN, SALT AND NATURAL FLAVORS), HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN BROTH, SPICE. SET IN VEGETABLE OIL. CONTAINS: SOY, WHEAT