Description: Fully cooked, breaded pork with a whole grain-rich breading. Soy added. Chop shape. CN labeled.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the oven; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Great for Children--CN labeled; formulated with a whole grain-rich breading to meet the new USDA regulations.
Preparation Method:
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20 -25 minutes.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 -15 minutes.
Microwave: Cook frozen product on high power for 2 - 3 minutes.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3 - 4 minutes.
Ingredient Statement: INGREDIENTS: Ground Pork (Not More Than 24% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color)], Salt, Seasoning (Salt, Corn Syrup Solids, Dextrose, Dehydrated Onion and Garlic, Yeast Extract, Spices, Caramel Color, Natural Flavor). Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono- and Diglycerides, Dextrose), Yeast, Sugar, Salt. Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt, Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set in Vegetable Oil. CONTAINS: Soy, Wheat
