Description: Fully cooked, mini chicken breast pattie with a whole grain-rich breading. Contains dried whole egg. Round shape. CN labeled.
Features & Benefits: Profitable--pre-portioned servings eliminate waste. Labor Saving--goes from the freezer to the oven; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--fully cooked; reduced risk of cross contamination; no knife work required. Great for Children--CN labeled.
CN Credit: 0.75 OZ MMA
CHICKEN
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f and heat for 2 1/2 - 3 1/2 minutes.
Conventional Oven: From the frozen state: bake at 400 degrees f for 13-15 minutes.
Convection Oven: From the frozen state: bake at 375 degrees f for 11-14 minutes.
Ingredient Statement: INGREDIENTS: CHICKEN BREAST (WITH RIB MEAT), ISOLATED SOY PROTEIN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE. BREADED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), YEAST, SUGAR, SALT, BATTERED WITH: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), FLAVOR (CONTAINS MALTODEXTRIN, SALT AND NATURAL FLAVORS), HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN BROTH, SPICE. CONTAINS: SOY, WHEAT
