Description: All beef meatballs perfect for party snacks, stroganoffs, soups and home-style family recipes.
Features & Benefits: Hearty handmade taste and appearance--perfectly seasoned. Hearty handmade taste and appearance--cooked to golden brown color. Hearty handmade taste and appearance-charbroiled. Hearty handmade beef taste and appearance--made with quality meats. Convenient--Each Quad bag contains approximately 20 oz. Convenient - Bag contains 9 serving portions so you can heat food as needed. Convenient--Quad bag uses less plastic and takes up less space in freezer. Labor Saving--straight from the freezer to the oven or microwave. Retail benefit--quad bag provides more facings on shelf. Labor Saving--consistent product regardless of who is doing the cooking. Consistent food costs and labor--profitable.
CN Credit: 0.5 OZ MMA
BEEF
Preparation Method:
Conventional Oven: Preheat oven to 400 degrees f. Place frozen meatballs in single layer on baking sheet. Heat for approximately 10-15 minutes or until heated through. Turn meatballs halfway throughheating. Let stand 2 minutes before serving.
Microwave: Place frozen meatballs in a single layer on microwave-safe plate and cover with a paper towel. For 1 serving: heat on high for 45-75 seconds or until heated through. For each additional serving, add 60 seconds to heating time. Let stand 1 minute before serving.
Ingredient Statement: Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Contains 2% Or Less Of: Onions, Red Bell Peppers, Green Bell Peppers, Bleached Wheat Flour, Dextrose, Salt, Sodium Phosphates, Tomato Powder, Soybean Oil, Disodium Inosinate And Disodium Guanylate, Spice Extractives, Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika. Set In Vegetable Oil. CONTAINS: MILK, SOY, WHEAT
