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Deluxe Pork Fritter, Whole Muscle

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 410 / 70
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   1350 mg56%
Total Carbohydrate   48 g16%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   26 g 
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/16/2018

Data Valid As Of: 12/12/2018

Description: Exclusive cut(R) whole muscle, cubed pork loin, breaded with a traditional golden brown breading for a great taste and a solid bite. Natural shape.

Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; meat block provides a whole muscle bite at a competitive price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Technical Label Name: Our Deluxe Cubed Pork Loin Steak Fritters


Packaging Type: BULK-LINER

Master Case GTIN: 00880760001062

Master Case Gross Weight: 10.49000

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Pork Loin, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 44.7 19.9
Calories kcal 409.6 182.9
Calories from Fat kcal 65.3 29.1
Cholesterol mg 89.8 40.1
Dietary Fiber g 1.0 0.4
Iron mg 3.1 1.4
Protein g 26.0 11.6
Saturated Fat g 2.4 1.0
Serving Size g 224.0 100.0
Sodium mg 1352.0 603.6
Sugars g 0.3 0.1
Total Carbohydrate g 48.3 21.5
Total Fat g 7.2 3.2
Trans Fat g 0.0 0.0
Vitamin A IU 19.8 8.8
Vitamin C mg 0.8 0.3