Description: Fully cooked, breaded, spicy, first and second joint, bone-in chicken wings. Medium heat. Performs best if deep fried.
Features & Benefits: Easy Preparation--fully cooked; ready to deep fry or ovenbake. Profitable--pre-battered and breaded to reduce laborcosts and preparation time; pre-portioned to eliminatewaste; consistent product regardless of who is doing thecooking. Popular--medium heat for an on-trend menu option.
Preparation Method:
Deep Fryer: 350 degrees f, 2-1/2 to 3-1/2 minutes.
Conventional Oven: 400 degrees f, 13-15 minutes.
Convection Oven: 375 degrees f, 11-14 minutes.
Ingredient Statement: INGREDIENTS: Chicken Wings, Water, Salt, Sodium Phosphate, Vinegar Solids, Oleoresin Capsicum, Flavor. Battered and Breaded With: Modified Corn Starch, Wheat Flour (Enriched with: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whole Eggs, Wheat Gluten, Salt, Yellow Corn Flour, Yellow Corn Meal, Flavor, Egg White Solids, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Guar Gum, Paprika, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate). Contains: Wheat, Eg g.
