Products

EMail Page
Print Page
Print Product Details

Italian Sub

Item #:
620004-008-1

Pieces Per Case:
8

Piece Size (oz.):
8.00

Case Weight (lb.):
4.00


Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 8

Calories / Calories from Fat: 560 / 250
% Daily Value **
Total Fat   27 g42%
Saturated Fat   11 g55%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   2030 mg85%
Total Carbohydrate   46 g15%
Dietary Fiber   4 g16%
Sugars   5 g 
Protein   30 g 
Vitamin A   6%
Vitamin C   30%
Calcium   25%
Iron   30%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/17/2018

Data Valid As Of: 3/10/2018

Description: Italian hard salami, traditional pepperoni, provolone, banana peppers, Herb Sub Roll, grated parmesan natural garlic oil natural parsley, in window wrap packaging.

Features & Benefits: Fresh-Cut deli subs start with the finest ingredients, like hearth-baked breads, natural cheeses and premium meats. Then we lovingly protect it in our window-bag packaging that lets you fully stee the deliciousness that awaits inside. Deli fresh quality with less waste.

Technical Label Name: ITALIAN SUB With Ham, Hard Salami, Pepperoni, Provolone, Banana Peppers&Dressing on Ital.HerbSub

Brand: FRESH CUTS

Packaging Type: CONV-FMAP

Master Case GTIN: 00097488354879

Master Case Gross Weight: 4.65500

Master Case Length: 15.50000

Master Case Width: 11.62500

Master Case Height: 5.00000

Master Case Cube: 0.52140

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Package UPC Code: 097488256890

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 24

Preparation Method: 
To Thaw: Thaw and Serve.

Ingredient Statement: INGREDIENTS: ITALIAN HERB SUB: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Starch, Casein [Milk], Sodium Phosphate, Powdered Cellulose [Anti-Caking Agent], Potassium Sorbate [Flavor]), Palm Oil, Yeast, Wheat Gluten, Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% Or Less of: Silicon Dioxide [Flow Aid], Soybean Oil, Enzymes [Wheat], Calcium Sulfate, Salt), Salt, Sugar, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Contains 2% or Less of: Soybean Oil, Enzymes [Wheat], Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride), Calcium Propionate, Garlic Flavor (Soybean Oil, Natural Flavors, Mixed Tocopherols), Parsley. FULLY COOKED HAM WATER ADDED: Ham Cured With Water, Dextrose, Contains 2% or Less of Salt, Sodium Lactate, Potassium Lactate, Modified Food Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. PASTEURIZED PROCESS PROVOLONE CHEESE: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid (Preservative), Color Added, Soy Lecithin (For Slice Separation). HARD SALAMI: Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid. SANDWICH STYLE PEPPERONI: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid. HOT BANANA PEPPER RINGS: Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride (Firming Agent), Natural Flavors, Sodium Benzoate and Potassium Sorbate (Preservatives), Sodium Bisulfite (To Retain Color), FD&C Yellow #5, and Turmeric. CREAMY CAESAR DRESSING: Soybean Oil, Distilled Vinegar, Water, Cider Vinegar, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% of: Garlic, Sugar, Spice (Including Mustard), Maltodextrin, Anchovy (Fish), Carrageenan, Xanthan Gum, Beta Carotene. CONTAINS: WHEAT, MILK, SOY, FISH (ANCHOVY)


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 259.0 115.6
Calories kcal 559.4 249.7
Calories from Fat kcal 246.1 109.8
Cholesterol mg 72.1 32.1
Dietary Fiber g 4.0 1.8
Iron mg 5.0 2.2
Protein g 30.2 13.4
Saturated Fat g 11.4 5.1
Serving Size g 224.0 100.0
Sodium mg 2025.0 904.0
Sugars g 5.3 2.3
Total Carbohydrate g 45.8 20.4
Total Fat g 27.3 12.2
Trans Fat g 0.4 0.1
Vitamin A IU 262.6 117.2
Vitamin C mg 18.2 8.1