Item #:
61835-951MT |
Pieces Per Case:
96 |
Piece Size (oz.):
3.50 |
Case Weight (lb.):
21.00 |
Nutrition Facts:
Serving Size: 3.50 OZ (98 g)
Servings Per Container: 96
| Calories / Calories from Fat: |
180 / 110 |
| % Daily Value ** |
| Total Fat 12 g | 18% |
| Saturated Fat 5 g | 25% |
| Trans Fat 0 g | |
| Cholesterol 55 mg | 18% |
| Sodium 350 mg | 15% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 16 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/19/2018
Data Valid As Of: 12/12/2018
Description: The original hand-trimmed Midwestern sirloin breakaway beefsteak. Each printed retail carton contains8/3.50 oz. Portions (12 cartons per case).
Features & Benefits: Great Taste, Quick to Prepare, Convenient, Whole Family Loves It
Technical Label Name: Ready to Cook Sirloin Philly Beef Steak
Brand: Steak-Eze (R)
Packaging Type: RTL-CRTN
Master Case GTIN: 00075901812243
Master Case Gross Weight: 22.97200
Master Case Length: 11.62500
Master Case Width: 11.00000
Master Case Height: 10.00000
Master Case Cube: 0.74000
Cases/Layer: 12
Cases/Pallet: 48
Layers/Pallet: 4
Package UPC Code: 075901618357
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat skillet to medium high heat. Place frozen Philly steak on skillet. Cook for 1 minute and flip. (Also add any other ingredients desired, such as salt, pepper, mushrooms andpeppers). Cook 1 minute and flip again. Chop gently with a spatula, separating steak into pieces. Cook another 30 seconds or until thoroughly browned. Total cooking time: 2 1/2 minutes.
Ingredient Statement: Contains up to 15% of a Solution of: Water Salt, Dextrose, Sodium Phosphate, Natural Flavor.
Nutritional Data:
| Calcium |
mg |
4.1 |
4.1 |
| Calories |
kcal |
183.2 |
186.9 |
| Calories from Fat |
kcal |
110.7 |
113.0 |
| Cholesterol |
mg |
52.8 |
53.9 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.5 |
1.5 |
| Protein |
g |
16.4 |
16.7 |
| Saturated Fat |
g |
4.9 |
5.0 |
| Serving Size |
g |
98.0 |
100.0 |
| Sodium |
mg |
354.5 |
361.7 |
| Sugars |
g |
0.4 |
0.5 |
| Total Carbohydrate |
g |
0.5 |
0.5 |
| Total Fat |
g |
12.3 |
12.5 |
| Trans Fat |
g |
0.2 |
0.2 |
| Vitamin A |
IU |
4.8 |
4.9 |
| Vitamin C |
mg |
0.0 |
0.0 |
