Item #: 61835-951MT |
Pieces Per Case (Approx.): 96 |
Piece Size (oz.): 3.50 |
Case Weight (lb.): 21.00 |
Nutrition Facts:
Serving Size: 3.50 OZ (98 g)
Servings Per Container: 96
Calories / Calories from Fat: |
180 / 110 |
% Daily Value ** |
Total Fat 12 g | 18% |
Saturated Fat 5 g | 25% |
Trans Fat 0 g | |
Cholesterol 55 mg | 18% |
Sodium 350 mg | 15% |
Total Carbohydrate 1 g | 0% |
Dietary Fiber 0 g | 0% |
Sugars 0 g | |
Protein 16 g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 8% |
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Data Generated: 3/4/2021
Data Valid As Of: 4/12/2019
Description: The original hand-trimmed Midwestern sirloin breakaway beefsteak. Each printed retail carton contains8/3.50 oz. Portions (12 cartons per case).
Features & Benefits: Great Taste, Quick to Prepare, Convenient, Whole Family Loves It
Technical Label Name: Ready to Cook Sirloin Philly Beef Steak
Brand: Steak-Eze (R)
Packaging Type: RTL-CRTN
Master Case GTIN: 00075901812243
Master Case Gross Weight: 23.37700
Master Case Length: 11.56250
Master Case Width: 10.93750
Master Case Height: 10.00000
Master Case Cube: 0.73190
Cases/Layer: 12
Cases/Pallet: 48
Layers/Pallet: 4
Package UPC Code: 075901618357
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat skillet to medium high heat. Place frozen Philly steak on skillet. Cook for 1 minute and flip. (Also add any other ingredients desired, such as salt, pepper, mushrooms andpeppers). Cook 1 minute and flip again. Chop gently with a spatula, separating steak into pieces. Cook another 30 seconds or until thoroughly browned. Total cooking time: 2 1/2 minutes.
Ingredient Statement: Contains up to 15% of a Solution of: Water Salt, Dextrose, Sodium Phosphate, Natural Flavor.
Nutritional Data:
Calcium |
mg |
4.1 |
4.1 |
Calories |
kcal |
183.2 |
186.9 |
Calories from Fat |
kcal |
110.7 |
113.0 |
Cholesterol |
mg |
52.8 |
53.9 |
Dietary Fiber |
g |
0.0 |
0.0 |
Iron |
mg |
1.5 |
1.5 |
Protein |
g |
16.4 |
16.7 |
Saturated Fat |
g |
4.9 |
5.0 |
Serving Size |
g |
98.0 |
100.0 |
Sodium |
mg |
354.5 |
361.7 |
Sugars |
g |
0.4 |
0.5 |
Total Carbohydrate |
g |
0.5 |
0.5 |
Total Fat |
g |
12.3 |
12.5 |
Trans Fat |
g |
0.2 |
0.2 |
Vitamin A |
IU |
4.8 |
4.9 |
Vitamin C |
mg |
0.0 |
0.0 |