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Steak-EZE® Revolutionary Fast BreakAway® Beef Flat Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 420 / 280
% Daily Value **
Total Fat   31 g48%
Saturated Fat   13 g65%
Trans Fat   0 g 
Cholesterol   110 mg37%
Sodium   105 mg4%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   33 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 5/2/2019

Description: Hand-trimmed minimally processed Midwestern sirloin Fast BreakAway(R) beef steak.

Features & Benefits: Reduced Labor Costs--individual portions separate effortlessly while cooking in record time. Easy and Cost-Efficient Preparation--this revolutionary product goes from case to plate in less than two minutes; flat steak speed with BreakAway ease. Increased Freezer Space--with this versatile product that can be used in many menu applications at all day parts, valuable freezer space is optimized. Quality--100% Midwestern sirloin; approximately 85% lean.

Technical Label Name: Sliced and Shaped Beef Sirloin Steak

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577616001

Master Case Gross Weight: 10.60800

Master Case Length: 15.62500

Master Case Width: 10.50000

Master Case Height: 4.25000

Master Case Cube: 0.40350

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 9.3 5.5
Calories kcal 416.0 247.6
Calories from Fat kcal 276.0 164.3
Cholesterol mg 112.0 66.6
Dietary Fiber g 0.0 0.0
Iron mg 2.9 1.7
Protein g 32.6 19.4
Saturated Fat g 12.5 7.4
Serving Size g 168.0 100.0
Sodium mg 107.4 63.9
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 30.6 18.2
Trans Fat g 0.4 0.2
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0