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Steak-EZE® Revolutionary Fast BreakAway® Beef Flat Steak

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 280 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   70 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   22 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 2/23/2018

Data Valid As Of: 2/20/2018

Description: Hand-trimmed minimally processed Midwestern sirloin Fast BreakAway(R) beef steak.

Features & Benefits: Reduced Labor Costs--individual portions separateeffortlessly while cooking in record time. Easy andCost-Efficient Preparation--this revolutionary product goesfrom case to plate in less than two minutes; flat steakspeed with BreakAway ease. Increased Freezer Space--withthis versatile product that can be used in many menuapplications at all day parts, valuable freezer space isoptimized. Quality--100% Midwestern sirloin; approximately85% lean.

Technical Label Name: Sliced and Shaped Beef Sirloin Steak

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577061405

Master Case Gross Weight: 14.59200

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

CN Credit: 3 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 6.2 5.5
Calories kcal 277.3 247.6
Calories from Fat kcal 184.0 164.3
Cholesterol mg 74.6 66.6
Dietary Fiber g 0.0 0.0
Iron mg 1.9 1.7
Protein g 21.7 19.4
Saturated Fat g 8.3 7.4
Serving Size g 112.0 100.0
Sodium mg 71.6 63.9
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 20.4 18.2
Trans Fat g 0.2 0.2
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0