Item #:
61055-940 |
Pieces Per Case:
180 |
Piece Size (oz.):
3.50 |
Case Weight (lb.):
39.37 |
Nutrition Facts:
Serving Size: 3.50 OZ (98 g)
Servings Per Container: 180
| Calories / Calories from Fat: |
180 / 110 |
| % Daily Value ** |
| Total Fat 12 g | 18% |
| Saturated Fat 5 g | 25% |
| Trans Fat 0 g | |
| Cholesterol 55 mg | 18% |
| Sodium 410 mg | 17% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 16 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/19/2018
Data Valid As Of: 9/13/2018
Description: Ready to cook thinly sliced and shaped sirloin beef steak.
Features & Benefits: Great Taste, Quick to Prepare, Convenient, Whole Family Loves It
Technical Label Name: Thinly Sliced and Shaped Sirloin Beef Steak USDA Contains up tpo 20% Solution
Brand: Steak-Eze (R)
Packaging Type: RTL-CRTN
Master Case GTIN: 00075901611556
Master Case Gross Weight: 42.56400
Master Case Length: 31.87500
Master Case Width: 6.00000
Master Case Height: 12.06300
Master Case Cube: 1.33510
Cases/Layer: 8
Cases/Pallet: 24
Layers/Pallet: 3
Package UPC Code: 075901610559
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Beef should have an evenly brown appearance when completely cooked.
Ingredient Statement: Beef, Contains up to 20% of a Solution of: Water, Lemon Phosphate (Sodium Phosphate, Lemon Juice Concentrate), Salt, Dextrose, Natural Flavor.
Nutritional Data:
| Calcium |
mg |
5.5 |
5.6 |
| Calories |
kcal |
183.5 |
187.3 |
| Calories from Fat |
kcal |
110.6 |
112.9 |
| Cholesterol |
mg |
52.8 |
53.8 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.5 |
1.5 |
| Protein |
g |
16.4 |
16.7 |
| Saturated Fat |
g |
4.9 |
5.0 |
| Serving Size |
g |
98.0 |
100.0 |
| Sodium |
mg |
407.7 |
416.1 |
| Sugars |
g |
0.4 |
0.5 |
| Total Carbohydrate |
g |
0.6 |
0.6 |
| Total Fat |
g |
12.2 |
12.5 |
| Trans Fat |
g |
0.2 |
0.2 |
| Vitamin A |
IU |
0.9 |
0.9 |
| Vitamin C |
mg |
0.1 |
0.1 |
