Products

EMail Page
Print Page
Print Product Details

Steak-EZEĀ® Sirloin Beef Steak

Item #:
61055-940

Pieces Per Case:
180

Piece Size (oz.):
3.50

Case Weight (lb.):
39.37


Nutrition Facts:

Serving Size: 3.50 OZ (98 g)
Servings Per Container: 180

Calories / Calories from Fat: 180 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   410 mg17%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/19/2018

Data Valid As Of: 9/13/2018

Description: Ready to cook thinly sliced and shaped sirloin beef steak.

Features & Benefits: Great Taste, Quick to Prepare, Convenient, Whole Family Loves It

Technical Label Name: Thinly Sliced and Shaped Sirloin Beef Steak USDA Contains up tpo 20% Solution

Brand: Steak-Eze (R)

Packaging Type: RTL-CRTN

Master Case GTIN: 00075901611556

Master Case Gross Weight: 42.56400

Master Case Length: 31.87500

Master Case Width: 6.00000

Master Case Height: 12.06300

Master Case Cube: 1.33510

Cases/Layer: 8

Cases/Pallet: 24

Layers/Pallet: 3

Package UPC Code: 075901610559

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Beef should have an evenly brown appearance when completely cooked.

Ingredient Statement: Beef, Contains up to 20% of a Solution of: Water, Lemon Phosphate (Sodium Phosphate, Lemon Juice Concentrate), Salt, Dextrose, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 5.5 5.6
Calories kcal 183.5 187.3
Calories from Fat kcal 110.6 112.9
Cholesterol mg 52.8 53.8
Dietary Fiber g 0.0 0.0
Iron mg 1.5 1.5
Protein g 16.4 16.7
Saturated Fat g 4.9 5.0
Serving Size g 98.0 100.0
Sodium mg 407.7 416.1
Sugars g 0.4 0.5
Total Carbohydrate g 0.6 0.6
Total Fat g 12.2 12.5
Trans Fat g 0.2 0.2
Vitamin A IU 0.9 0.9
Vitamin C mg 0.1 0.1