Description: Fully cooked, boneless, skinless, whole muscle chicken breast. Crispy, wheat flour breading.
Features & Benefits: Profitable--purchase one product vs. several ingredients; can be used as a main entree, on sandwiches, as an appetizer, in salads or with pasta; pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the oven or microwave; pre-battered and breaded; consistent product regardless of who is doing the cooking. Improved Food Safety--reduced risk of cross contamination.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and fry for 4-6 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 350 degrees f. Place frozen product on a baking sheet and bake for 16-20 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product on a baking sheet and bake for 14-18 minutes.
Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate. BATTERED AND BREADED WITH: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Buttermilk Blend (Buttermilk, Whey), Corn Starch, Monocalcium Phosphate, Natural Flavor, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice, Wheat Flour, Wheat Starch. CONTAINS: MILK, WHEAT
