Description: Fully cooked, boneless, skinless, whole muscle chicken breast. Crispy, wheat flour breading.
Features & Benefits: Profitable--purchase one product vs. several ingredients;can be used as a main entree, on sandwiches, as anappetizer, in salads or with pasta; pre-portioned servingseliminate waste. Labor Saving--goes straight from thefreezer to the oven or microwave; pre-battered and breaded;consistent product regardless of who is doing the cooking.Improved Food Safety--reduced risk of cross contamination.
Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Heat for 3-5 minutes.
Conventional Oven: Frozen product: preheat oven to 350 degrees f. Heat for 14-16 minutes.
Convection Oven: Frozen product: preheat oven to 350 degrees f. Heat for 10-12 minutes.
Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate. BATTERED AND BREADED WITH: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Buttermilk Blend (Buttermilk, Whey), Corn Starch, Monocalcium Phosphate, Natural Flavor, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice, Wheat Flour, Wheat Starch. CONTAINS: MILK, WHEAT