Description: Breaded, boneless, skinless, whole muscle chicken tenderloin. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Bake able.
Features & Benefits: Profitable--pre-portioned servings eliminate waste.High Quality--whole muscle meat block. Labor Saving--goesfrom the freezer to the fryer or oven, par-fried to lock inflavor, pre-battered and breaded, consistent productregardless of experience. Improved Food Safety--reducedrisk of contamination.
Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Heat for 3-4 minutes.
Conventional Oven: From frozen state, in a conventional oven at 375 degrees f for 32-34 minutes.
Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 325 degrees f for 32-34 minutes
Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloin [Containing Up To 20% Solution Of: Water, Isolated Soy Protein (With Less Than 2% Lecithin), Salt, Sodium Phosphate]. BATTERED AND BREADED WITH: Bleached And Unbleached Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid], Water, Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Modified Corn Starch, Rice Starch, Natural Flavor, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Set in Vegetable Oil. CONTAINS: WHEAT, SOY