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Chicken Breast Tenderloin Fritter

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.10 OZ (143 g)
Servings Per Container: 31

Calories / Calories from Fat: 300 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   920 mg38%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/25/2021

Data Valid As Of: 5/24/2019

Description: Breaded, boneless, skinless, whole muscle chicken tenderloin. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Bake able.

Features & Benefits: Profitable--pre-portioned servings eliminate waste. High Quality--whole muscle meat block. Labor Saving--goes from the freezer to the fryer or oven, par-fried to lock in flavor, pre-battered and breaded, consistent product regardless of experience. Improved Food Safety--reduced risk of contamination.

Technical Label Name: Partially Cooked Chicken Breast Tender Fritters Containing Up To 20% Solution


Packaging Type: BULK-LINER

Master Case GTIN: 00031602040996

Master Case Gross Weight: 10.84900

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Heat for 3-4 minutes.

Conventional Oven: From frozen state, in a conventional oven at 375 degrees f for 32-34 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 325 degrees f for 32-34 minutes

Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloin [Containing Up To 20% Solution Of: Water, Isolated Soy Protein (With Less Than 2% Lecithin), Salt, Sodium Phosphate]. BATTERED AND BREADED WITH: Bleached And Unbleached Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid], Water, Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Modified Corn Starch, Rice Starch, Natural Flavor, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Set in Vegetable Oil. CONTAINS: WHEAT, SOY

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 15.8 11.0
Calories kcal 302.5 211.9
Calories from Fat kcal 107.9 75.5
Cholesterol mg 54.4 38.1
Dietary Fiber g 0.7 0.5
Iron mg 1.8 1.2
Protein g 21.0 14.7
Saturated Fat g 1.9 1.3
Serving Size g 142.8 100.0
Sodium mg 916.1 641.5
Sugars g 0.0 0.0
Total Carbohydrate g 25.9 18.1
Total Fat g 11.9 8.4
Trans Fat g 0.1 0.1
Vitamin A IU 48.1 33.7
Vitamin C mg 0.1 0.0