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Skillet Beginnings Sliced & Shaped Sirlion Beef Steaks

Item #:
570435

Pieces Per Case:
48

Piece Size (oz.):
3.50

Case Weight (lb.):
10.50


Nutrition Facts:

Serving Size: 3.50 OZ (98 g)
Servings Per Container: 48

Calories / Calories from Fat: 210 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   7 g35%
Trans Fat   0.5 g 
Cholesterol   50 mg17%
Sodium   460 mg19%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/19/2018

Data Valid As Of: 12/12/2018

Description: Marinated with a prime rib flavor, these beef steaks are ready to prepare in a variety of recipes. Ready in 5 minutes, they are an easy meal starter.

Features & Benefits: Versatility, convenient, healthy, portion size.

Technical Label Name: Angus Sirloin Beef Steaks -Sliced and Shaped Contg. up to 25% of a Soln of Water & Seasoning

Brand: SKILLET BEGINNINGS

Packaging Type: RTL-CRTN

Master Case GTIN: 00880760096471

Master Case Gross Weight: 11.88200

Master Case Length: 17.37500

Master Case Width: 10.93750

Master Case Height: 4.62500

Master Case Cube: 0.50860

Cases/Layer: 10

Cases/Pallet: 90

Layers/Pallet: 9

Package UPC Code: 880765704357

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. The meat should have an evenly brown appearance when completely cooked.

Ingredient Statement: Beef, Water, Seasoning (Salt, Natural Flavors, Turbinado Sugar, Sodium Carbonate, Spice, Beef Fat)


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 13.8 14.0
Calories kcal 205.9 210.1
Calories from Fat kcal 142.4 145.3
Cholesterol mg 48.9 49.9
Dietary Fiber g 0.0 0.0
Iron mg 1.4 1.5
Protein g 15.7 16.0
Saturated Fat g 6.7 6.9
Serving Size g 98.0 100.0
Sodium mg 460.2 469.6
Sugars g 0.1 0.1
Total Carbohydrate g 0.3 0.3
Total Fat g 15.8 16.1
Trans Fat g 0.6 0.6
Vitamin A IU 13.9 14.2
Vitamin C mg 0.0 0.0