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Veal Pattie

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 180 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   130 mg5%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/3/2021

Data Valid As Of: 4/12/2019

Description: Chopped veal. Soy added. Each 3.00-ounce portion provides14g of protein and only 130mg of sodium. Ideal for healthcare.Oval shape.

Features & Benefits: Profitable--reduced labor costs and time requirements. Easy Preparation--cooks from a frozen state. Portion-confrolled--prepare only the amount needed. Versatile--fit a variety of menu trends and add flexibility to your menu. Safe--IQF to seal in freshness and flavor.

Technical Label Name: Unbreaded Veal Patties


Packaging Type: BULK-LINER

Master Case GTIN: 00880760036613

Master Case Gross Weight: 11.35200

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Veal, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Dextrose, Salt, Autolyzed Yeast, Onion Powder, Garlic Powder, Natural Flavor (Spice Extractives)]. CONTAINS: Soy

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 29.2 34.8
Calories kcal 182.5 217.3
Calories from Fat kcal 115.3 137.3
Cholesterol mg 56.5 67.3
Dietary Fiber g 1.2 1.5
Iron mg 1.7 2.1
Protein g 14.4 17.1
Saturated Fat g 6.1 7.3
Serving Size g 84.0 100.0
Sodium mg 129.3 153.9
Sugars g 0.5 0.6
Total Carbohydrate g 2.0 2.4
Total Fat g 12.8 15.2
Trans Fat g 0.0 0.0
Vitamin A IU 63.6 75.8
Vitamin C mg 0.0 0.0