Item #:
480400 |
Pieces Per Case (Approx.):
40 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
340 / 260 |
| % Daily Value ** |
| Total Fat 29 g | 45% |
| Saturated Fat 12 g | 60% |
| Trans Fat 0 g | |
| Cholesterol 90 mg | 30% |
| Sodium 75 mg | 3% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 19 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/26/2020
Data Valid As Of: 7/10/2019
Description: Chopped and Formed Midwestern beef slices.
Features & Benefits: Reduced Costs--individual, portion-controlled Traditional Flat Steaks eliminate waste and provide an exact plate cost every time. Handling Ease--each thinly sliced portion is double waxed paper-wrapped. Quality--tasty, full of flavor, all beef, very tender bite.
Technical Label Name: Finely Chopped and Formed Beef Sandwich Slices
Brand: PHILLY FREEDOM(R)
Packaging Type: BULK-LINER
Master Case GTIN: 00880760035968
Master Case Gross Weight: 10.53300
Master Case Length: 15.87500
Master Case Width: 8.68750
Master Case Height: 4.25000
Master Case Cube: 0.33920
Cases/Layer: 10
Cases/Pallet: 110
Layers/Pallet: 11
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Beef
Nutritional Data:
| Calcium |
mg |
9.9 |
8.9 |
| Calories |
kcal |
341.5 |
304.9 |
| Calories from Fat |
kcal |
262.0 |
234.0 |
| Cholesterol |
mg |
88.9 |
79.4 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.9 |
1.7 |
| Protein |
g |
18.5 |
16.6 |
| Saturated Fat |
g |
11.8 |
10.6 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
73.5 |
65.6 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.0 |
| Total Fat |
g |
29.1 |
26.0 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
0.0 |
0.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
